Pisco is a strong, colorless or yellowish-to-amber colored grape brandy produced along South America's west coast comprising of the wine-making region of Peru. It is the quintessential aguardiente (rewater) of Peru. Pisco is technically an unaged brandy obtained from the distillation of recently fermented Peruvian grape musts and juices. Some say its like Grappa because both are made from grapes. Others relate it to Tequila because of its similar herbal and almost earthy flavors. The truth is, comparisons to other liquors often fall flat because Pisco has its own unique personality. As it is made from different grape varieties, different Pisco will have different characteristics. Tabernero has been producing Pisco since 1897.